DINNER
Share Plates
SHE CRAB SOUP
BLUE CRAB CAKE | SMOKED ROE | PICKLED CELERY 12
CHILLED MELON SOUP
WATERMELON RIND CHUTNEY | SUNFLOWER SEED | QUESO FRESCO 10
SNAPPER CEVICHE
JALAPENO | MANGO | PUFFED RICE 17
BURRATA
CHERRY TOMATO | SOURDOUGH | BASIL VINAIGRETTE 15
SWEET PEA CARBONARA
PEA SPAGHETTI | COUNTRY HAM | GRANA PADANO CHEESE 14
ROASTED MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM 15
BABY GEM SALAD
POACHED PEAR | CANDIED HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE 10
CHEESE BOARD - CHEF’S SELECTION OF 3 -
LOCAL HONEYCOMB | FRUIT JAM | SPICED PECAN | BREAD 20
PAN SEARED SCALLOP
CHARRED ONION RIGATONI | CORN | SCALLION 19
ARTISANAL BREAD BOARD
CHEF’S DAILY SELECTION OF BREADS & ACCOMPANIMENTS 8
Main Plates
BBQ QUAIL
CHEDDAR-JALAPENO GRITS | PEPPER RELISH | MANGO 32
PAN SEARED NORTH CAROLINA TROUT
FENNEL | ORANGE | CONFIT POTATO 30
CHAR-GRILLED VEAL CHOP
COUSCOUS | BABY ARTICHOKE | ROASTED TOMATO | HARISSA BORDELAISE 48
MAPLE GLAZED DUCK
FAVA BEAN | MOREL | POTATO PAVE 37
WILD SCOTTISH SALMON
SUGAR SNAP PEA | GARBANZO BEAN | ROASTED MUSHROOM | BACON VINAIGRETTE 30
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.