DINNER
Share Plates
She Crab Soup
Blue Crab Cake | Smoked Roe | Pickled Celery 12
Honey Nut Squash Bisque
Burnt Apple Jam | Puffed Rice | Cardamom 10
Wild Caught Arctic Char Crudo
Beet Cured | Horseradish | Charred Onion 14
Braised Sweet Potatoes
Lemon Grass | Green Curry | Kaffir Lime 11
Lamb Bolognese
Cavatelli Pasta | Tomato | Grana Padano Cheese 15
Roasted Mushroom Stroganoff
Soy Campanelle Pasta | Black Garlic | Onion Cream 14
Roasted Beets
Ricotta | Green Goddess Dressing | Pumpkin Seed Granola 13
Baby Gem Salad
Poached Pear | Candied Hazelnut | Goat Cheese | Local Honey Vinaigrette 9
Cheese Board- Chef’s selection of 3
Local Honeycomb | Fruit Jam | Spiced Pecan | Bread 18
Pan Seared Scallop
Risotto | Lemon | Brown Butter- Soy Emulsion 17
Spicy Crab
Saffron Bucatini Pasta | Chili | Tomato | Cumin 16
Artisanal Bread Board
Chef’s Daily Selection of Breads and Accompaniments 7
Main Plates
Ricotta Gnudi Pasta
Tomato Broth | Celery Root | Fennel 24
Roasted Chicken
Fingerling Potato | Squash | Roasted Chicken Jus 28
Pan Seared Halibut
Stewed Black Eyed Peas | Tomato | Micro Herb Salad 34
Char Grilled Dry-Aged NY Strip
Marble Potato | Roasted Cremini Mushroom | Sauce Borderlaise 48
Pan Seared Duck
Sour Cherry | Farro Risotto | Tarragon 36
Wild Scottish Salmon
Toasted Jumbo Couscous | Apricot | Castelvetrano Olive | Swiss Chard 30
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.