DINE-IN/TAKEOUT
RAW/CHILLED
BLUEFIN TUNA CANNOLI
CAPER | OLIVE | RICOTTA | LEMON 17
INSALATA DI MARE
SHRIMP | SQUID | MUSSEL | MINT | BASIL 16
POGO’S STYLE: LEMON | OLIVE OIL| WHITE BALSAMIC - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: LEMON | OLIVE OIL| WHITE BALSAMIC - MP
FORMAGGI / SALUMI
CHOIC OF 5 WITH ACCOMPANIMENTS 34
SCOTTOCENERE AL TARTUFO
PARMIGIANO REGGIANO
GORGONZOLA
SCOTTOCENERE AL TARTUFO
FINNOCHIONA
UBRIACO DEL PIAVE
PROSCIUTTO DI PARMA
FINNOCHIONA
MORTADELLA
SPECK
VEGETABLE/SIDE
GRILLED ASPARAGUS
TRUFFLE CREAM 12
ENGLISH PEA
GUANCIALE | SHALLOT 10
ROASTED BABY ZUCCHINI
WHIPPED RICOTTA | LEMON 11
MUSHROOM
ROSEMARY BUTTER 13
FINGERLING POTATO
HERB ROASTED 9
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM 19
SPAGHETTI ALLA CHITARRA
TOMATO | BASIL | GARLIC 15
LOBSTER RAVIOLI
ASPARAGUS | DILL | SMOKED ROE CREAM 22
VEAL RAGU
PAPPARDELLE | FAVA BEAN | PEA | MINT 34
BOLOGNESE
MEAT SAUCE | RIGATONI | PARMESAN CREAM 28
CARBONARA
GUANCIALE | SPAGHETTI | PECORINO 23
ENGLISH PEA AGNOLOTTI
MINT | MASCARPONE 22
SMALL PLATE
PARMIGIANO REGGIANO FUNNEL CAKE
TRUFFLE | ONION JAM 12
ARUGULA SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE 12
SUPPLI AL TELEFONO
ARBARIO RICE | NDUJA | MOZZARELLA 14
BURRATA
STRAWBERRY | ENGLISH PEA | BASIL | PISTACHIO 17
CON SCARPETTA ALL 3 12
FOCACCIA
OLIVE OIL | BANNER BUTTER 9
CON SCARPETTA ALL 3 12
BASIL PESTO 5
BOLOGNESE 6
PARMESAN FONDUTA 5
BASIL PESTO 5
BABY LETTUCE
GARLIC CROUTON | BLACK PEPPER | PECORINO DRESSING 12
MEATBALL
PORK AND BEEF | PECORINO ROMANO | MARINARA 18
BRUSCHETTA
ROASTED TOMATO | RICOTTA | BALSAMIC 11
ENTRÉE
SALMON PICCATA
ASPARAGUS | FINGERLING POTATO | LEMON-CAPER BUTTER 29
PORK CHOP MILANESE
ARUGULA| SHAVED PARMESAN | LEMON VINAIGRETTE 32
SMOKED CHICKEN LASAGNA
PARMESAN BECHAMEL | ROASTED TOMATO 26
GRILLED LAMB CHOP
FAVA BEAN | ZUCCHINI | MINT GREMOLATA 46
PAN SEARED SCALLOP
FREGOLA SARDA | BASIL | ASPARAGUS 38
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.