DINE-IN/TAKEOUT
RAW/CHILLED
SEARED BLUEFIN TUNA
AVOCADO | PICKLED GINGER VINAIGRETTE | SESAME TUILE -18
HAMACHI CRUDO
HEIRLOOM TOMATO | BASIL | PICKLED CORN -18
SHRIMP SALAD
CORN FRITTER | GOCHUJANG | SCALLION -17
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
VEGETABLE/SIDE
CORN ROSTI
HONEY BUTTER | CHILI CRUNCH 11
GRILLED SUMMER SQUASH
BASIL | GRANA PADANO -12
BEET
GREEN GODDESS | GOAT FETA | PUMPKIN SEED GRANOLA -13
CHARRED GREEN BEAN
GUANCIALE | SHALLOT -9
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM -17
RISOTTO
TOMATO | BASIL | PARMIGIANO REGGIANO -15
SMOKED RICOTTA AGNOLOTTI
LEMON | TOMATO JAM -16
SMALL PLATE
SUMMER TEMPURA
SHIITAKE | ZUCCHINI | SHISHITO PEPPER | LEMON AIOLI -13
BABY GEM SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE -12
SHE CRAB SOUP
BLUE CRAB CAKE | SMOKED ROE | PICKLED CELERY -14
BURRATA
PEACH | BASIL | BALSAMIC | SOURDOUGH -17
BREAD BOARD
CHEF’S DAILY SELECTION OF BREADS AND ACCOMPANIMENTS -9
CHEESE/CHARCUTERIE BOARD
LOCAL HONEYCOMB | FRUIT JAM | SPICED PECAN | BREAD -24
BIBB SALAD
ROASTED GRAPE| MARCONA ALMOND | AGED GOUDA | LAVENDER-HONEY VINAIGRETTE -12
ENTRÉE
BOLOGNESE
MEAT SAUCE | MAFALDE PASTA | GRANA PADANO CHEESE -28
MISO GLAZED SABLEFISH
ROASTED CORN | SHISHITO PEPPER | HEIRLOOM TOMATO -34
POGO’S BURGER
CARAMELIZED ONION | LETTUCE | AMERICAN CHEESE | PICKLES | POGO’S SAUCE | FRIES -18
VEAL COTOLETTA
TOMATO | ARTICHOKE | KALAMATA OLIVE | ARUGULA -42
GRILLED SCALLOP
FINGERLING POTATO | SUMMER SQUASH | FENNEL | DILL CREAM -39
RISOTTO DI MARE
SHRIMP | MUSSEL | CLAM| CALAMARI | TOMATO -35
ROASTED CHICKEN
HERB-WHIPPED YUKON GOLD POTATO | CHARRED GREEN BEAN | CHICKEN JUS -29
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.