DINE-IN/TAKEOUT
RAW/CHILLED
BLUEFIN TUNA
FENNEL | LEMON | PISTACHIO 18
HAMACHI CRUDO
AVOCADO | BLOOD ORANGE | CALABRIAN CHILE 18
POGO’S STYLE: LEMON | OLIVE OIL| WHITE BALSAMIC - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: LEMON | OLIVE OIL| WHITE BALSAMIC - MP
FORMAGGI / SALUMI
CHOIC OF 5 WITH ACCOMPANIMENTS 34
SCOTTOCENERE AL TARTUFO
PARMIGIANO REGGIANO
BLU DI LANGA
SCOTTOCENERE AL TARTUFO
COPPA
UBRIACO DEL PIAVE
PROSCIUTTO DI PARMA
COPPA
MORTADELLA
SPECK
VEGETABLE/SIDE
BROCCOLI RABE
GARLIC | OLIVE OIL 10
CIPOLLINI
BALSAMIC ROASTED 10
BEET
AGRODOLCE | ORANGE | GOAT CHEESE 13
MUSHROOM
ROSEMARY BUTTER 12
FINGERLING POTATO
HERB ROASTED 10
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM 17
SPAGHETTI ALLA CHITARRA
TOMATO | BASIL | GARLIC 15
LOBSTER RAVIOLI
LEMONGRASS | FENNEL | BISQUE 20
ROASTED DUCK
PAPPARDELLE | CHERRY MOSTARDA | HERB BUTTER 34
BOLOGNESE
MEAT SAUCE | RIGATONI | PARMESAN CREAM 28
BUCATINI ALL' AMATRICIANA
GUANCIALE | TOMATO | PECORINO 23
RAVIOLI DOPPIO
PORK CHEEK | BUTTERNUT SQUASH | APPLE-BALSAMIC ONION 27
SMALL PLATE
CALAMARI
OREGANO | ARUGULA | SWEET AND SOUR CHILI | GARLIC AIOLI 18
ARUGULA SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE 12
PASTA E FAGIOLI
DITALINI PASTA | WHITE BEAN | SWISS CHARD 13
BURRATA
ROASTED GRAPE | ROSEMARY | HONEY 17
CON SCARPETTA ALL 3 12
FOCACCIA
OLIVE OIL | BANNER BUTTER 7
CON SCARPETTA ALL 3 12
BASIL PESTO 5
BOLOGNESE 6
PARMESAN FONDUTA 5
BASIL PESTO 5
BABY LETTUCE
GARLIC CROUTON | BLACK PEPPER | PECORINO DRESSING 12
MEATBALL
PORK AND BEEF | PECORINO ROMANO | MARINARA 18
BRUSCHETTA
FOCACCIA | STRACCIATELLA | CHILI CRUNCH 11
ENTRÉE
GRILLED BRANZINO
LEMON RISOTTO | SWISS CHARD 35
BALSAMIC GLAZED PORK CHOP
PECORINO POLENTA | MUSHROOM FRICASSEE | PORK JUS 34
GRILLED BONE-IN RIBEYE
FINGLERING POTATO | BROCCOLI RABE | ROSEMARY JUS 56
VEAL SALTIMBOCCA
PROSCIUTTO | SAGE | OLIE OIL POTATO 36
PAN SEARED SCALLOP
CELERY ROOT | TRUFFLE | PINE NUT GREMOLATA 38
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.