DINE-IN/TAKEOUT
RAW/CHILLED
SALMON POKE
ROASTED PINEAPPLE | RED ONION | SUSHI RICE - 15
MARINATED TUNA
CHARRED CORN RELISH | TOBIKO | TARO CHIP - 16
BEEF TARTAR
YOLK | CORNICHON | CRISPY SHALLOT - 13
SHRIMP & OCTOPUS SALAD
OLIVE OIL | LEMON | HERBS - 14
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
SMALL PLATE
CALAMARI
ARUGULA | CITRUS | CALABRIAN CHILE - 14
BABY GEM SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE - 10
FOIE GRAS CUSTARD
GRILLED PEACH | PICKLED MUSTARD | BRIOCHE - 18
SHE CRAB SOUP
BLUE CRAB CAKE | SMOKED ROE | PICKLED CELERY - 13
SEARED HALLOUMI CHEESE
WATERMELON | HEIRLOOM TOMATO | CHIMICHURRI - 12
PEPPER STEAK
SHISHITO | RICE | GINER-SOY - 14
BREAD BOARD
CHEF’S DAILY SELECTION OF BREADS & ACCOMPANIMENTS - 6
CHEESE & CHARCUTERIE BOARD
LOCAL HONEYCOMB | FRUIT JAM | SPICED PECAN | BREAD - 24
BACON FARMS GREEN SALAD
CARROT | RADISH | CUCUMBER | PINK PEPPERCORN VINAIGRETTE - 9
VEGETABLE
“TWICE BAKED” POTATO
BACON | CHIVE | AGED CHEDDAR - 8
TEMPURA SHISHITO
SWEET CHILI | YUM-YUM | TOGARASHI - 7
BEET
GREEN GODDESS | GOAT FETA | PUMPKIN SEED GRANOLA - 9
BOK CHOY
MANGO-CHILE | JERK PUMPKIN SEED - 8
ROASTED CAULIFLOWER
GOCHUJANG GLAZE | LIME | CILANTRO - 8
GRILLED EGGPLANT
TIKKA MASALA | CRISPY CHICKPEA | MINT - 8
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM - 12
GNOCCHI
“RATATOUILLE” | GRANA PADANO | BASIL - 11
CARBONARA RAVIOLI
FIELD PEAS | LARDO | 63 ° EGG - 12
ENTRÉE
SCALLOP
RAMEN STYLE | PORK BELLY | CHARRED ONION NOODLE - 32
SESAME CRUSTED MAHI
SUSHI RICE | ROASTED MUSHROOM | MANGO-CHILE - 29
POGO’S BURGER
CARAMELIZED ONION | LETTUCE | AMERICAN CHEESE | PICKLES | POGO’S SAUCE | FRIES - 14
SMOKED CHICKEN THIGH
HEIRLOOM TOMATO | ONION | SALSA VERDE - 26
SHRIMP
RIGATONI PASTA | PUTTANESCA | GRANA PADANO - 25
SZECHUAN SPICED DUCK
CHINESE BROCCOLI | SCALLION PANCAKE | WATER CHESTNUT - 37
SALMON
FIELD PEAS | ZUCCHINI | CORN - 28
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.