DINE-IN & Takeout MENU
BOILED PEANUT HUMMUS
grilled flatbread, ginger, scallion 9
SHE CRAB SOUP
blue crab cake, smoked roe, pickled celery 12
SALMON POKE
roasted pineapple, red onion, sushi rice 15
MUSHROOM STROGANOFF
soy campanelle pasta, black garlic, onion cream 12
BEET
green goddess, goat feta, pumpkin seed granola 9
BOK CHOY
mango- chile, jerk pumpkin seeds 8
BURGER
8oz house burger, caramelized onion, lettuce, american cheese, pickles, pogos sauce 12.5
GRILLED VEGGIE
zucchini, onion, pickled red onion, garlic aioli, baguette 12
CHICKEN SALAD
roasted chicken, pecan, grape, wheat berry bread 11
FISH & CHIPS
beer battered cod, lemon zest, herbs, tartar sauce 13
POGO’S SALAD
baby greens, strawberry, mandarin orange, almonds, balsamic vinaigrette 9
BABY GEM
poached pear, hazelnut, goat cheese, local honey vinaigrette 9
+ shrimp 8
ADDS
+ chicken 5
+ shrimp 8
SABLE
clam, crispy fingerling potato, “chowder” 32
GRILLED MAHI
sushi rice, smoked shiitake, mango-chile 28
FILET OF BEEF
roasted fingerling potato, asparagus, bordelaise 42
SHRIMP
rigatoni pasta, puttanesca, grana padano 24
SZECHUAN SPICED DUCK
chinese broccoli, scallion pancake, water chestnut 36
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.