NEW YEAR’S EVE 2025
5 COURSE PRIX-FIXE $175 per person(tax & gratuity included)
Course 1
ROASTED BEET
ARUGULA | GOAT CHEESE | HONEY-THYME VINAIGRETTE
BURRATA
BLOOD ORANGE | PISTACHIO | BALSAMIC
TUNA CRUDO
APPLE | AVOCADO | WHITE MISO
Course 2
BRAISED PORK CHEEK
CELERY ROOT| APPLE | PUMPKIN SEED
LOBSTER RAVIOLI
LEMONGRASS | FENNEL | BISQUE
ROASTED SQUASH RISOTTO
DELICATA SQUASH | PARMIGIANO REGGIANO | BALSAMIC
Course 3
MISO GLAZED HALIBUT
FRIED RICE| ORANGE | SCALLION
CHAR-GRILLED SCALLOP
CAULIFLOWER PUREE | CAPONATA |BROWN BUTTER
CRISPY MAITAKIE MUSHROOM
CELERY ROOT | PARMIGIANO REGGIANO | LEMON
Course 4
ROASTED CAULIFLOWER
ROMESCO | CITRUS | HERB
DUCK WELLINGTON
WHIPPED YUKON GOLD POTATO | TRUFFLE | DUCK JUS
WINTER FROST AMERICAN WAGYU TENDERLOIN
POTATO PAVE | BRAISED ONION | SAUCE BORDELAISE
COURSE 5
CHOCOLATE TART
PISTACHIO | SALTED CARAMEL | GOLD
LEMON-ROSEMARY CHEESECAKE
MEYER LEMON | SHORTBREAD | MASCARPONE
HONEY GELATO
FENNEL | OLIVE OIL | MALDON SALT
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.